The growing development of the Tourism, Culinary and Restaurant-Hotel industries in our country has led to the strong development of the Food Processing Technology and Hotel Management industries, which is considered one of the most important industries in the world. “brilliant” is interested and chosen by many young people. For that reason, HTT has researched and designed a training program in Culinary Engineering and Hotel Management for students to be confident with their skills and knowledge, to meet recruitment requirements. businesses.
As an advanced course in the regular college system of Culinary Technology and Hotel Management, the intensive class helps students to fully practice their culinary knowledge, improve their hand skills. profession as well as training attitude, will and professional ethics. These are all necessary factors to meet the requirements of today’s recruiting units.
For 2nd year students, intensive practical classes help students improve their skills and knowledge, get closer to the working environment at 5-star restaurant and hotel chains.
With the guidance of experts:
Lecturer: Nguyen Quang Huy – Chef of the 5-star Marriott hotel, providing advanced practice instructions for Japanese and European dishes.
Lecturer: Lai Thi Thanh Nguyet – Manager of F&B department of a 5-star hotel instructs the process of serving guests according to 5-star standards, distinguishing wines and spirits.